Normally, I start my day with a strong black tea. But today, my glucometer strongly indicated I would need something to drink without any sweetener. Since I usually sweeten my morning cup of Irish Breakfast, that was out of the question. So I rummaged around my shelf and found this lovely China Green I had forgotten about ... purchased a little over a year ago from SpeacialTeas and stored in an air tight, light tight container after sampling a few cups. As you can see, it comes in a tightly wound ball of tiny olive green and yellow green leaves ... the label calls it a rosette but ball is a much more accurate description. One ball to a 6 oz cup of water that has just begun to steam, steeped for a counter-intuitive 5 minutes and good for multiple infusions. The liquor is a medium gold, the aroma dry is mildly fruity and steeped is mildly vegetal and the flavor is delightfully smooth, a touch of fruit with an undertone of honey. I tried the multiple infusions and the second and third cups were even smoother than the first. Now that I have rediscovered this treasure I shall have to brew it again in the very near future. Unfortunately, I only have seven rosettes/balls left and the supplier is no longer in business.
Thursday, November 3, 2011
Like a child, I have "saved the best for last". First, a very pretty Wedgewood creamer. I have also photographed the maker's mark since it identifies the pattern. One of these days I am going to gather all my photographs, print them out and start researching the value/collectibility of the various pieces I have acquired over the years. Secondly, this hob-nailed bowl of emerald green Depression glass was a real find. Depression glass is a "first love", something I have been collecting since my husband introduced me to the wonderful shops in Boothbay Harbor very early in our 40+ year marriage. I love the shape of this dimunitive little bowl, the fluting along the sides and the bands of hobnail along the top and bottom. I have a few other emerald green pieces and I can see this bowl holding clotted cream or jam at tea time. A perfect size for tea for two.